Looking For A Cookbook?

Looking for a good cookbook? On Mybestcookbooks.com you will find the best and best selling cookbooks of the moment. The latest cookbooks of 2020 will of course be added as soon as they are published. A good cookbook is an ideal gift to give as a present to family, friends or acquaintances. Click directly on top ten of the best cookbooks of 2019 to see our online top 10 of the best cookbooks of last year and make your choice. Also check out the best cookbooks of 2020 to view the best cookbooks of this year. New lists are the best vegetarian cookbooks, best vegan cookbooks, best children's cookbooks and our list of the best cookbooks for baking.

Do you have to pay attention to your weight, but would you rather not follow one of those short-lived and often very unhealthy diet hypes? Take a look in our cookbooks section to lose weight where you find good diet books that can help you in a responsible and healthy way to eliminate unwanted pounds. Healthy cookbooks with easy, tasty and healthy recipes.

Our Top Three Cookbooks Of The Moment

1
Ree Drummond
October 19, 2021
The Pioneer Woman Cooks―Super Easy!

120 Shortcut Recipes for Dinners, Desserts, and More

Bring the family together—and take it easy on yourself!

Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I’ve always loved cooking (and of course, eating!), it seems that more and more these days, I’m looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don’t require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure—exactly what cooking should be!

The Pioneer Woman Cooks—Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you’ll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making meals for your family, and all of them are utterly scrumptious! I’ve absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pastas and grains, such as One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You’ll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S’Mores Bars that you’ll dream about.

There’s something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now that’s the kind of cooking we can all get behind! 

2
Molly Baz
April 20, 2021
Cook This Book

Techniques That Teach and Recipes to Repeat

If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. 

Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. 

As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Buy at Amazon

Cook This Book - Hardcover (e-book available)

3
Lisa Lillien
January 12, 2021
Hungry Girl Fast & Easy

All Natural Recipes in 30 Minutes or Less

The next cookbook from the #1 New York Times bestselling author behind the Hungry Girl brand!

Lisa Lillien is back with her fastest and easiest recipes ever -- each one is ready in 30 minutes or less! With full-color photos of every recipe, Hungry Girl Fast & Easy consists of quick and simple meals & snacks made with everyday ingredients. Get ready for…

* sheet-pan recipes
* one-pot recipes
* stir-frys & skillet meals
* salads & slaws
* 10-minute power bowls
* 5-minute smoothies
* 2-ingredient cake mugs
… and so much more!

And like all Hungry Girl recipes, the calories counts are small and the portions are large! Hungry Girl Fast & Easy is packed with delicious recipes that you’ll make again and again.

Buy at Amazon: Hungry Girl Fast & Easy

Newly Added Cookbooks

1
Patti LaBelle
July 6, 2021
LaBelle Cuisine

Recipes to Sing About

Patti LaBelle, living legend, beloved musical icon, “Godmother of Soul” (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your family’s table.

For Patti LaBelle, cooking isn’t simply about food—it’s about love. Raised in a family of fantastic Southern cooks, she has kept the lessons she learned in her beloved parents’ and aunts’ kitchens close to her heart but now, she is ready to share these delicious family heirlooms.

Combining mouthwatering and accessible recipes with charming personal reminisces of her remarkable life—from learning to cook by observing her parents to whipping up meals for her band after dazzling shows—LaBelle Cuisine will fill your heart as well as your stomach. With a colorful variety of dishes as appetizing as Say-My-Name Smothered Chicken, Wicked Peach Cobbler, Fierce Fried Corn, and more, this cookbook is something to sing about.

2
Shereen Pavlides
July 13, 2021
Cooking with Shereen from Scratch

Because You Can!

Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen.

Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients―and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of:

Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter
Restaurant-Style Crab Cakes with Sriracha Rémoulade
Baba Ganoush with Housemade Pita
Sesame Salmon with Sweet Jalapeño Udon Noodles
Gruyère and Thyme Popovers
Cypriot Cinnamon Potatoes with Dill Yogurt
Asian-Style Coconut Broccoli
Spanakopita Triangles
Shanghai Chicken Salad with Sesame Ginger Vinaigrette

Whether you’re new to cooking, or just looking to up your game, donta you worry―Shereen’s got you covered.

3
Yasmin Khan
May 4, 2021
Ripe Figs

Recipes and Stories from Turkey, Greece, and Cyprus

he acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East.

For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities.

At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup.

Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.

4
Chef Phil Kyle
January 12, 2021
Clean Eating Meal Prep

6 Weekly Plans and 75 Recipes for Ready-to-Go Meals

Eating clean every day can feel impossible when your days run a mile a minute―but it doesn’t have to be a challenge. Nourish your body with real, whole foods no matter how busy life gets with this clean eating cookbook and meal prep guide. With six weeks of easy prep plans―plus a lineup of delicious recipes―this healthy cookbook helps you save time and get the most out of common ingredients.

Brush up on the fundamentals of a clean eating lifestyle and explore a complete guide to weekly meal prepping for sustainable success. Follow the weekly shopping lists and step-by-step prep instructions, and learn tips for safe, convenient food storage. Discover options for different dietary needs like gluten- and dairy-free, and customize your plans by swapping out recipes anytime. Plus, every recipe includes helpful nutritional info.

  • 6 Weeks to prep like a pro―Learn to master meal prep with six clear and simple weeklong plans that build up your skills as you go.
  • 75 Nourishing recipes―Dig in to Green Tea & Ginger Overnight Oats, Spinach Avocado Chickpea Salad, Grilled Tandoori Chicken Legs, Caprese Salad Grain Bowl, and more.
  • Whole, healthy foods―These clean eating plans center around whole foods that are easy to source and prepare, with options for both plant and animal proteins.

Fuel yourself, even on the busiest days, with this delicious clean eating cookbook.

5
Gregory Gourdet
May 11, 2021
Everyone's Table

Global Recipes for Modern Health

The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference.

When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone.

Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine.

Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating.

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