Art of the Pie

Kate McDermott
published: 
October 4, 2016
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

A Practical Guide to Homemade Crusts, Fillings, and Life

“A new baking bible.” (*Wall Street Journal)

Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

75 color photographs

This cookbook is listed in Baking Cookbooks  

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